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October 21, 2013

Freeze Mal Taman Anggrek Jakarta Review

On October 15, 2013, a new ice cream store was opened in Mal Taman Anggrek. I've been eyeing this place a week before its grand opening, I even approached the stall when they were preparing but I wasn't able to buy at that time. But it's finally opened! It's an ice cream made using Nitrogen o.O I somehow noticed that this usage of Nitrogen is currently popular in ice cream industry but didn't know it would reach Indonesia this soon.

Here is a picture tweeted by Mal Taman Anggrek which shows the selection of ice cream creation you can make at Freeze.


But most of the ice cream flavor I like contains nuts in the menu :( I hate nuts!!
But!! They actually allow you to make your own creation!

Picture I took while queuing. Your order is made on the spot!


One of the ice cream maker. They use a lab coat and they will shout your queue number to make sure you are there since nitrogen ice cream melts faster than regular ice cream, as you can read from picture above. (if it's readable T_T)

My ice cream in the making! *-* The smoke is really fascinating lol.

Banana Ice Cream with Pretzel!

It really tastes different from regular ice cream and has smoother texture. But it does melt quickly. The taste is not so bold and feels a bit watery. I would like to go back to try other flavors but it is quite pricy for a light snack and if I'm in rush, I might run for bubble tea (again) as cheaper and easier to consume alternative.

Rating: ★★★☆☆
Will I be back: Yes. (I love ice cream! :p)

October 11, 2013

Holycow Steakhouse Jakarta Review

Few weeks ago, I finally got to try the famous Holycow Steak. Heard that it serves good quality steak with cheap price. What I know after I ate there, it is not that cheap as people said :/ I think Gowagyu is cheaper (don't mean to compare).

We arrived at 7 or 8 PM at the Senopati branch, located at Jalan Bakti. Heard that now there's 2 kinds of Holycow: Steakhouse and Steakhotel. The original with Chef Afit is at Senopati, as well as other branches at Kelapa Gading and Kebon Jeruk. Upon arriving, greeted by queue of people. I thought it's quite late for dinner time but the place is still really packed. Waiting for our turn, we took time to learn the menu. The price for the steak is above IDR 80k though. Don't know how it is said as cheap? (If compared to those in mall of course is way cheaper, but I meant with other independent steak stalls)

200g Tenderloin Steak with Mushroom Sauce

Here's my order. You can customize the steak (200g or 400g), the potato (mashed or french fries), the veggies (sauteed bean or sauteed spinach), and the sauce which I picked the mushroom sauce which is marked as chef's recommendation.

My brother picked BBQ sauce while bf picked Blackpepper sauce. Both are much better than my mushroom sauce T______T My sauce just doesn't go well with the steak -________- for the meat I asked for medium well and it comes of tender, also I have no complain over the veggies and the potato. It's good but nothing is really special about it. It's not that kind of high end steak but it's an affordable good steak if you crave for one. For the drink there is bottomless choice for those who needs lots of liquid while eating *cough* bf *cough* you can choose Nestea Lemon Tea, Green Tea, and Blackcurrant Tea.


Tiramisu by MiSU

Order this for dessert. I thought I would get this for free but I was charged :( later on I know that they have like limited quota of the day, so not everybody can get free misu. Boo. It was delicious though. Only when I got this, it was really cold and I had to break the surface of the tiramisu (by knocking it with the spoon lol). But very yummy. It got an actual cake inside and everything they put just went well together. I once purchased tiramisu from famous bakery in mall (B**** T*** :p) and it only contains WHIPPED CREAM. What a waste of money.
My brother also had Apple Crumble by Mini Love Bites offered in their dessert menu and it was very good as well!

Rating: ★★★★☆
Will I be back: Yes.

October 10, 2013

Penang Bistro Grand Indonesia Review

Hiya! It's been a while! My last post was in March lol.

I was about to ditch this blog but I feel like this is the only place where I actually can write about my foodie experience (and hope for people to care lol). Anyway I just checked my recent stats and it's honestly surprising. Thank you for whoever stumbled upon this blog! Hope you enjoy reading and find what you're looking for :)

Last Saturday, I accompanied my friend to Grand Indonesia where he suddenly had to leave because of family matters. He told me to stay put and he will get back to me after he's done with whatever he's dealing with. So I had to have lunch by myself :(

My first option was Mr. Curry. Little did I know that the place has closed down! Permanently! (yea I haven't been around in a real world (?) for a while, okay). Mr. Curry has been replaced with Tokyo Belly and I wasn't in the mood for Japanese food, so I walked away.

Second option is my favorite Thai restaurant and will always be, Jittlada. Mainly because I haven't found better Thai place. To also find out that it was closed due to renovation. Just my luck!

Third option I was wavering between Marche and Penang Bistro. Both I have never had previously. Then I picked Penang Bistro because I heard such a good review from my cousins and my aunt. I trusted my cousin's taste bud because she's actually a pastry chef and I like everything she's making. So I had this really high expectation on Penang Bistro. She mentioned about a menu with cheese something? But I can't find out in the menu.

Tropicana Tea Fantasy (IDR 32k)

I had this really refreshing drink, I even save the name in my phone's note because I wanna share to people haha.. This is pretty much like a mojito but with stronger strawberry taste. Ingredients mentioned in the menu are tea, mint, strawberry, and lime. There is also few slices of strawberry inside. It's really good!
Additional information: I asked whether their iced tea is bottomless. And the answer is no. Lol.

Grilled Stingray (IDR 79k) and Chicken Curry (IDR 58k)

Few days before, I had this crave over grilled seafood that's why I order the grilled stingray. It's perfectly cooked and the seasoning went really well with the fish. The only problem is the bones. I do understand that this isn't a seafood restaurant, but I swallowed like 3 - 5 small bones of the stingray! Not to mention I had to debone it from the large bones!! I ate stingray before (in a seafood restaurant) and it was a pleasant experience. This one tastes really good but got so many bones!!! Comes with this sauce that tastes like sambal rojak. Don't match it with the stingray. Doesn't match at all.
The chicken curry comes with generous amount of chicken and 2 big potatoes. But it tastes too plain for my liking. I was raised with strong curry taste so this is really not impressive. I had to eat it with the sambal rojak to let the taste come out.

The ambiance in this place were really great, though. It seems odd for some people that I ate alone. But it wasn't only me who ate alone. And people here were pretty much minding their own business. And service was also okay. So I had no problem with the place. It's only a bit overpriced for me (eating alone for 200k! Fancier place doesn't cost me that much!) and I really had this high expectation before. It's understandable that I was disappointed. I should maybe go with my cousin as she seems to understand this place better.

Rating: ★★★☆☆
Will I be back?: On my own, unlikely. 

March 26, 2013

Chung Gi Wa Jakarta Review

3 years ago I created a Formspring account. One of the first 3 questions asked by the site was, "If you could only eat one food for the rest of your life, what would you pick?"

For me it's Korean food.

PS: RIP Formspring. The site has announced it'll be closed down this March 31, 2013. You'll be missed!

Anyway, I make sure myself to visit Korean restaurant every month. Not every day or week cause I'll be out of pocket money :| Last Valentine, bf & I visited Gahyo. And last year for anniversary dinner we also had Korean dinner at Myeong Ga Myeon Ok.

So far we've made ranking for restaurant we've visited. They are:
1. Gahyo (no doubt. Price never lies lol.)

2. Jang Su De
3. Myeong Ga Myeon Ok
4. Arang22

Arang22 was actually the best, but their quality gradually decreases :| Han Gang would never make into my list. Their meats are tasteless! I only love their tteokpokki.
Then we had another 3 restaurant on the list: Chung Gi Wa, Soo Ra Cheong, and Tobak.
I also heard about Born Ga, but from reviews done by another blogger they seem to be so so.

Tobak is pricy. So I postponed until I have special occasion lol. I was torn between Chung Gi Wa and Soo Ra Cheong. Both claimed to have their own farm and guarantee their quality. However, available reviews stated that Chung Gi Wa only serves very little choice of banchan (Korean side dishes). Then I picked Soo Ra Cheong instead. (I do love various banchan okay!)

Soo Ra Cheong located on Jl. Senopati no. 49. Turns out it's right beside the crowded Arang22. However, when we arrived there... it's Abgujong :| GPS said it's the correct address. So? Where is Soo Ra Cheong? I Googled their phone number and called Soo Ra Cheong. I was greeted by, "Good evening. Abgujong. How may I help you?"

Wait. What?

So I had little interview to the employee of Abgujong and they said the place changed its name. So I thought it might be the same place just changes name. But the whole decoration was totally different and I remember I once saw Abgujong on Gandaria City mall (I was in front of the restaurant while making the phone call HAHA) and I asked again, the employee said it has different owner. Duh isn't that mean Abgujong bought that place? -_- so I cancelled. Abgujong was never been on my interest though. It's overrated for me.

Then we moved to Chung Gi Wa. Reached there at almost 9 PM. Place is still packed! We're on waiting list :| To be on waiting list was hard as well. You have to follow the owner (a Korean lady) which holding the paper and asked to be written in that paper. She acted like she doesn't need customer. Understandable though because if you can't stand that attitude, she still has many customers waiting. Gahyo's owner was way nicer.

Anyway we didn't wait long, we got table. But we joined table with other people, 4 noisy girls. Actually only one very noisy, though.

What I read about the banchan is true.



This is what you got: (clockwise) kimchi, spinach with sour dressing, radish slices, and veggies I couldn't figure out but tastes very nice (I assume it was processed with soy paste). All of them are refillable.



Free refillable tea comes in this metal pitcher that keeps it cold and very tiny metal glass that when you drink you can't help but think of shots :| But they take it away after they put it, I don't know what they means putting then taking away -_- probably they ran out of the pitcher since it's very crowded. Very logic reason of every bad service happened there: it's crowded.

So I want to try those banchan and I opened my chopstick. A bit disappointed cause it's wooden chopstick. You know how people judge good Japanese restaurant when it's not using wooden chopsticks, right. I thought Koreans have same level of judgement. But then this happens...



I broke it nicely okay. I just tried to separate them but this happened -_- so I asked the waitress to replace it. 



She replaced with metal chopstick yay! But the girls sat together in our table seemed to look at me all the time or what. One of them saw the waitress took metal chopstick and they want as well because maybe it seems cooler or whatever. She ordered her friends to take 4 pairs for them! I wonder why she wants to be ordered around. They also seem very newbie in eating Korean and also very attention seeking. One of them (the same one who ordered her friends around and is VERY noisy) acted stupid saying the smoke from the grill was disturbing and cover the grill with the vegetables provided for eating the meat -_- won't stop until her friends told her it makes the grill wet and the smoke even wilder. Does she want to impress me or my bf or her friends or simply lame? 

Anyway Galbi Tang came.



Comes with rice. Tasted okay. I prefer Galbi Tang on Arang22 since the broth is thicker and yummier. However, for the meat (which I take zero picture of them :|), Chung Gi Wa wins hands down. We ordered Samgyeopsal and Pork Ribs in sweet marinated sauce. Both are so yummy! Samgyeopsal was the best though. It directly made into rank 2 kicking Jang Su De and other restaurants down haha.. Bf who regularly traveled to Korea even said taste and place of Chung Gi Wa reminds him of place in Korea. And this place has very affordable price compared to others. We spent only IDR 200k for 2 portion of pork meat (pork is indeed cheaper, but they are cheapest!) and a bowl of soup that both of us can share.

Then my latest ranking is:
1. Gahyo
2. Chung Gi Wa
3. Jang Su De
4. Myeong Ga Myeon Ok
5. Arang22

Of course they have weaknesses though. No various banchan, no dessert, bad service, but the waitress are good. But if your pure intention is to only eat meat, then GO. This place is the best. They also sell Pajeon! (Korean pancake) I might be coming back soon though haha.. I gotta admit I underestimated this place cause I thought this was owned by local since they have farm in Bogor or somewhere in West Java. But it's owned by Korean and the meat really marinated the meat well and I feel guilty deep down for not making it my first choice.

Anyway they're indeed hidden gem!

You can find them at: Jl. Dharmawangsa III/ No 2. Kebayoran Baru, Jakarta Selatan.

December 10, 2012

Sari Sanjaya Flavor Bliss Alam Sutera Review

Few weeks ago, I was blog-walking few Indonesian food blogs and it left me wanting local food in the middle of the night. During Moslem New Year, I had Bebek Goreng Hj. Slamet. (Local, right? Lol.) Then 2 weeks ago, I went for the first time to Sari Sanjaya. Sari Sanjaya, as I read, focuses on South Sumatera cuisine. They sell many kind of Palembang food, from the famous fishcake until local market's cake.

I went there with my friend who's born in South Sumatera, though. So she helped me in judging haha..


She told me that foods that being sold here are actually not main course. She stated that back in her hometown, foods like these are actually snacks. Lol. Anyway, she had Mie Celor Kuah Santan. (Chewy Noodle served with Coconut Milk gravy)

There are few small prawns in there, half boiled egg, veggies and chewy noodle. I took a bite, and just nod. Lol. I can't judge. For you who didn't like strong taste, there's also choice of Kuah Bening. (Clear soup without coconut milk)

Forgive my upside-down picture. It can't even be helped with rotate tool lol. I was experimenting so much, trying to be artsy -_-


I had this: Pindang Ikan Patin. Uh.. I'm not sure how to say it in English. Tasted like Tom Yam. Very fresh, the fish was very soft; it's like melted in your mouth, and the sour and spicy level was just perfect. Unfortunately this is only 1 person's portion. There's like 1 slice of Patin Fish inside there lol. I had it with white rice.


 I also ordered this. It's called Roti Tissue. (Tissue Bread??) I'm getting ridiculous in translating. Anyway, I ordered this for dessert. Many times I've seen my friend posted food like this on their social media profile but I can't figure out where they had it. (too ashamed to ask :|) But theirs don't look like this. Their Tissue's skin are smoother and taller. It's served with thick condensed milk.

It's endless... O_O

You just can't stop eating it! First because it's yummy, and second because it has lots of layers. Kudos to whoever made it, rolling it perfectly without cracks. Top skin was crunchy and bottom skin was chewy. Oddly I like the bottom cause it reminds me of Martabak's skin in my hometown. Even though I ate this with my friend, we can't finish it x_x I want to bring it the leftover home but ashamed larr ahahaha..

 
My friend also had this, cause she said this is the only thing reminds her of hometown. This is the infamous Es Kacang Merah (Shaved Ice with Red Bean). Tried it also, but I'm not a fan of red bean though :D

I also had 3 fishcakes (Pempek) there. But I had no pic, cause I'm that brutal when facing fishcakes :| Ordering 1 portion means 1 piece only. I had 2 Lenjer (the usual long one) and 1 Kulit, (Chewy skin?) which I never tried before.

PS: I do use a lot of chewy and skin word in here :|

Added with 2 drinks, I had Iced Lime and she had Ice Tea, total damage was IDR 130k for both of us :) It was worth it!

Totally coming back! They also served seafood and veggies like normal restaurant, but I'm afraid it would be too expensive to pay. It was end of the month, anyway. :P

Until then! ^^

November 02, 2012

Brussels Spring Central Park Jakarta Review

There was that one weekend me and bf spent with our best friends, talking about upcoming work project. Since it was right after lunch time, our tummies were full enough to had another food, but we had to sit somewhere. And sitting in a coffee shop would be too mainstream lol. I was aiming for Churreria at first, but it was full! So we were torn between Bakerzin and Brussels Spring, ended up choosing Brussels Spring, for a very long Sunday afternoon chats.


Bf loves their ice cream here. His choice was Belgian Chocolate and Ferrero flavor. We were once here before and I tried the Strawberry one, it was.. well, you can say authentic since it tastes a bit sour. But I like my strawberry ice cream sweet with milk taste so I didn't order ice cream. I had a fusion food instead.


My dessert is Fla Berry Pancake, topped with ice cream of your choice. I picked Black Forest flavor. Yummy! But it melts easily, see. Probably because the pancake was hot. Tell you, it's actually a doubted pancake lol. It's not a proper pancake. More like a kue dadar your mom made during your childhood and it's so chewy. The fla is also the fla you can find it kue soes haha.. I was confused choosing between pancake or waffle, and I did go with pancake at last, but if it's a traditional cake I can make on my own, maybe I should try their waffle next time. Their pancake is a bit loss in here, but the ice cream was worth a re-visit.


This was our drink: Lychee Orange something.. Me and bf shared since the price almost equalizes the food's price and we just don't think it's worth it. The glass wasn't so tall either, and it's just a mixed of soda with lychee syrup, given few cuts of fresh oranges. But it's freakishly sour. They had another drink in there such as milkshake thingy, but I didn't order since it would be too bold after ice cream.

At the end of our super long meeting, I mixed the melted bf's ice creams with few of sour oranges and actually tasted it hahaha.. A sour chocolate ice cream :| my invention. Told bf to try it as well and he did!! With a lot of cringes lololol.

After that we continue dinner at Tatsuya Teppanyaki. We had a good time! :)

October 31, 2012

Gong Cha Central Park Jakarta Review

I tried too many bubble tea, seriously. But I love it!! One of these bubble tea seller should really sponsor me lol.

So earlier this month (or was it middle :|), Gong Cha opened its very first and the only store in Indonesia! I've heard so much about Gong Cha, reading Singaporean blog, and read many good reviews of it. So after 2 days on its soft opening, I went to Central Park with my brother and tried it. Central Park announces it on its Twitter, saying it's opened on first floor. I thought it's ground floor :| But it's 1st floor.. well.. located in front of Duck King. You have to ride escalator twice and for me it's actually 2nd floor lol.

-Black Milk Tea with Pearls & House Special Winter Melon Tea with Pearls-

I should say I'm really regretful that I only took this only one picture, though in total I've purchased 6 cups! Six!!

Black Milk Tea was my brother's and I fairly said it tastes just like any other black milk tea, only it's less sweet than others, even though the sugar level was normal.

Winter Melon Tea, on the other hand, was special. Unique, to be precise. Since no other tea place offered winter melon tea. Winter melon was one of my favorite drink during Lunar New Year. (the canned one, brand Seasons. I assume if you're Chinese, you also see a lot of these during Lunar New Year. But you can freely purchase this in any mini market, though.) As a child, my brother couldn't bring himself to drink winter melon (personal taste I guess. Even though mom continuously says it's good for health?) But I offered him to try this, and he was okay with it. Probably was helped by the tea lol.

House Special means they added milk foam on top of it. There are 3 ways to drink it. I happened to already know because of reading Singaporean blogs. And when my order was given, the employee asked me whether I already know how to drink it or not. And I said, I know. He seems surprised haha..
3 ways to drink it:
1. Sip the milk foam only.
2. Sip the tea only.
3. Stir them together and drink it!

CMIIW though. Hahaha.. House Special is available for 3 kind of tea; Green Tea, Earl Grey Tea, and Winter Melon Tea. Both Green Tea and Earl Grey Tea costs IDR 20k (topping not included. Each topping is IDR 3k). And Winter Melon Tea is IDR 23k? (Forgot kekekeke..).

It certainly leaves impression to me, and I came back on October 27th, during its grand opening. It was holding a promo all drinks IDR 15k only! (turns out it's not valid for House Special :p)

I ordered Earl Grey Tea House Special. Brother sticks with his Black Milk Tea (well you know. Guys seem unwillingly to try new stuff), while mom ordered Lemon Winter Melon (fusion drink), since she can't drink milk. It was 9PM and all pearls are sold out!!! So I picked Ai Yu for my topping. They said it's an Agar-agar, white version of grass jelly apparently. It was very soft and fresh! Mom and brother picked the original grass jelly.

They mixed up my order, though. They must also be wondering, of all people, why they must mix up order from a blogger :| They put milk foam on top of my mom Lemon Winter Melon, and my Earl Grey was plain -.- But they willingly re-make those two for me!! Even apologizing like 3 times! I usually was not that persistent, but keep in mind that my mom can't drink milk, even it's in foam form, so I had to change it and request to get the order right.

The winner for that night is Earl Grey Tea House Special! Brother keeps asking me for my drink but I won't let him hahaha.. 4 more stamps to free drinks! This weekend certainly coming back again for the House Special ♥